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Southeast Asian Gin
An exotic beverage, our gin is made from herbs commonly used in Southeast Asian cooking. Our secret recipe includes ginger, lemon grass, lime leaf, shiso leaf, and star anise. It is very full-flavored and great on ice, as well as in cocktails. It makes a delicious and very interesting gin
This smooth, full-bodied rum is made from locally sourced black strap molasses. Not aged, it is excellent served neat, on ice, or in cocktails.
An interesting gin, made with locally sourced Cypress, Pine and Magnolia leaves.
In addition with Angelica, Orris and Juniper berries to give it a smooth traditional gin flavor.
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